food

Food, from a feast in a village home to street food and a lot of "hole-in-the-wall" restaurants, was everywhere and delicious...

This is Bun Bo Hue, a dish from Hue, done Danang style.

The prep...

 Cooking...

These are a kind of pancake/crepe filled with all kinds of goodies and eaten wrapped in rice paper and lettuce leaves...

Not to mention the amazing sandwiches, known as Bhan Mi. You can thank the French colonial heritage for the amazing bread...

A Danang restauranteur called Summer Le showed us around Danang's finest...

Lot's of street food too...

Breakfast on the go...

Or hustling up something else...

In a small village we went to market with the family...

Which produced this amazing spread, heavy with Tet delicacies as the New Year was just a few days away...

Everything comes with tea...

That's all for now.

Thanks for looking.